One of our favorite yeast people is back and he’s got big news! Nick Impelitteri is going full time and moving to Beervana – aka Portland – aka the new “Bay” City? In addition we talk about new toys he’s bringing to bear including a nectar loving critter that might change how you experience hops. Want to hear more? Please click… HERE!
Researchers say they have found the world’s oldest brewery, with residue of 13,000-year-old beer, in a prehistoric cave near Haifa in Israel. The discovery was made while they were studying a burial site for semi-nomadic hunter-gatherers. Brewing beer was thought to go back 5,000 years, but the latest discovery may turn beer history on its head.
The pub, or public house, is a revered institution in the United Kingdom, outweighing and outlasting even the church as an everyday part of British life. Pubs are romanticized, sentimentalized, and politicized, a nexus for conversations about gentrification and culture, and a proxy for the very state of the nation.
The ideal English pub might be an ancient rural coaching inn out of a painting by Constable, or an urban gin palace dancing with warm light reflected in mirrors and polished wood. Either way, it will probably be at least a hundred years old. New pubs were built in the 20th century—some 5,000 so-called “improved public houses” between the world wars, and around 4,000 austere modernist structures in the era of post-war reconstruction—but they tend to be less well-loved than their predecessors, lacking their dark corners and coziness.
So you’ve been brewing beer for a few years and love sharing your brews with your family, friends, neighbors, and plumber? You figure, why not share my hard work with the rest of the world, and make money while working my dream job? Many others have had the same idea. A lot of the craft breweries that you know and love today, started with a passion for home brewing. You may be familiar with some of the larger success stories (Sam Adams or Dogfish Head) but you never hear about the breweries that failed to succeed. This is my (much shortened) story of failing to launch a brewery in Toledo, OH in 2014.
Scratching the Itch to Start a Pro Brewery
Marriage is a beautiful thing isn’t it? Not when it takes you 16 hours to reach a small island off the coast of Belize. That’s where the planning of my brewery began. I had a jet lagged wife, and a lot of spare time. Besides the 2 planes, 2 taxis, and 2 ferries it took to get to this island, the wedding was pretty exhausting too. Did I mention this was my honeymoon? While my wife napped, I was curiously looking at the prices of commercial brewing systems to see it was feasible to build a brewery. They ranged from 1-7 bbl’s (barrels) and cost $10k-$90k depending on the design, aesthetics, and degree of automation. If you’re unfamiliar, 1bbl is 31 gallons. It only took a couple days for me to convince myself that I needed to open a small brewery. Besides worrying about the cost, I was also wondering where I would put all of this equipment.
When Megan and Steve Long’s Rottweiler mix, Rocky, started having digestion problems, the couple needed a way to help him keep his food down.
Megan scoured the internet looking for remedies, but none seemed to do the trick.
“I’m not a crazy dog lady. I just really wanted to prolong my boy’s life,” she said.
Then she stumbled up a solution she could brew: “Beer” for dogs – a nonalcoholic beverage packed with healthy ingredients for pooches. Fast forward almost a year, and Good Boy Dog Beer company sells three different beers throughout Houston in more than 20 dog-friendly restaurants and bars.
Unless you’ve been asleep for the past year or so brutally bummed by the whole Trump Atrocity, as I have been, you’re read/heard/consumed some aspect of this brand new, non-accidental, totally premeditated style of American beer. If you haven’t tasted it, a few facts:
1. It was invented – and not at all by happy accident, as MOST brewing styles have traditionally been – by a hugely crafty guy named Kim Sturdavant, brewmaster at San Francisco’s The Social Kitchen & Brewery, who was seeking some means of removing what he regarded as an excess of sweetness in the traditional IPA.
Prague is justly famous for its Old Town Square, its Castle District dominated by St. Vitus Cathedral, and the Charles Bridge, majestic despite the throngs of tourists. Beyond that, Prague is famous for the Defenestration of Prague. (Defenestration: now there’s a fine word for you.) Legend has it that the ignominiously defenestrated Catholic Lords Regent survived the 21-meter fall by landing in a dung heap.
Just how many curveballs can you throw at a brew and still make an award winning beer? Today we find out as we talk with IGOR Eric Pierce and explore all the craziness around his 2018 Sam Adams Longshot winning Grisette. Sit back and learn how a beer can come together!
My apologies to the good people at this competition. Like most competitions they do a great job with what they’re handed year after year: conditions change, locations have to change, as Dave Houseman once told me, “You do what you have to do.”
I decided not to do an article directly on the competition because I was part of only two flights, two people, one day. But more important there was another story I need to tell; a story that required a certain amount of anonymity.
I won’t tell you the name of the competition, where it was, when it was and only two names… and just first names. I’d appreciate some answers: like what else I could have done, or most important comments regarding how I handled it.
First flight: very early afternoon, was Malty German Lagers. I was very happy: I judged with Dawn and she left enthused. She left interested in pursuing judging. Success! Continue reading “A Beer Judge’s Diary: A Judging Question”