Memphis homebrewer and craft beer aficionado Charlie Patrick attended Saturday’s 16th anniversary party at the Flying Saucer. He tried 14 beers in all and filed this dispatch from the Downtown craft beer bar.
PGA NOTE: Yazoo’s collaboration Rufus is also a brew brought to you by Nashville’s King of the Sour: Brandon Jones, who posts at embracethefunk.com, and whose posts often appear here at Professor Goodales.
The Flying Saucer Memphis celebrated its 16th Anniversary in style this past Saturday. The concept was a tapping of sixteen special brews over sixteen hours. We went to check out the festivities. Here’s a rundown of the beers and our brief reviews. A special shout out, by the way, to our server, Sam, who helped us along the way.
Blackstone Tripel –
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