Pucker Up, America: Beers Are Going Sour

Do you think you can handle the sour side of beer?

 

Move over, bitter IPAs and chocolaty stouts. There’s a new kid on the craft brewing block, and it’s going to knock your salivary glands into action.

They’re called “sour beers.” When you take a sip, it’s like biting into a Granny Smith apple that’s soaked in a French red wine: crisp, refreshing and a bit odd.

Sour beers are probably the oldest style of brewski in the world, but they’re just starting to get popular in the States. They were all the buzz at this year’s Great American Beer Festival. And with hundreds of brewers now dabbling in sours, it’s easier than ever to find them at a local bar or grocery store.

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