BJCP – Mastering The Taste Exam

There has been quite a bit of back and forth in the BJCP Forums lately about how to create a Master level score sheet. I’ve discussed that exam a couple of times in the blog, once in July 2012 and again in November 2012. I still get people who want to blaze their own path and IMO that is a recipe for disaster. So let’s briefly go through what you should and should not do.

 

White Space
It’s simple, leave no blank lines. When you are writing try to write phrases of useful content, not simply a single word or lines of BS. Instead of saying fruity, ester, or fruity ester, say fruity pear ester. Now the grader can instantly realize the ester and which fruit you meant and you filled up white space.

Stylistic Grid…

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