Party Like It’s 1799: Traditional Cider Makes A Comeback

Chuck Shelton in the cold room at Albemarle CiderWorks in Virginia, which makes sparkling alcoholic cider with some of the same apple varieties used by Thomas Jefferson.

Feeling extra American this week? Wanna keep that post-turkey glow going? Well, how about a very American beverage: cider?

We’re not talking about the hot mulled stuff that steams up your kitchen, or the sweet pub draft in a pint glass. This cider is more like sparkling wine.

“This is a phenomenally funky, sour, even mildly smoky cider that has to be tasted to be believed,” says Greg Engert, one of the owners of a bar in Washington called ChurchKey. He’s pouring cider from a tall champagne-style bottle that retails for around $15.

ChurchKey is a bar known for beer, but on this night, lots of people are drinking cider.

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