Profiled by Maria Devan for PGA
This poured a hazy burnt orange with lots of sediment. A fat creamy head of off white foam that would have taken longer to fall than it did to finish the beer. Left scads of lace to look at. Nose is bombastic citrus fruits! You could name them all. But mostly grapefruit with the peel and the pith. Nice and earthy. Tangerine, a sweet hop herbal and stone fruit softness. Faint spice and faint nuttiness if you let the beer sit in your glass long enough to notice. Not a lot of pine more like a bit of earth on the nose.
Taste is outrageous and sensual. There was no malt at all on the nose really but it’s the first thing to greet your palate. A light flaky biscuit and some sensual and smooth caramel. It’s a touch nutty but not heavy. Then all that fruit! Tangerine, stone fruit juiciness, the tart grapefruit leading that pack. The mouthfeel is light and creamy but it has a fullness you can’t ignore. It’s delightfully contradicting. The herbal is sweet not pungent and the pine is soft like a bit of earth. The citrus tartness is as tart as the hop bitter is bitter. Fantastic! Finishes with the lightest dusting of resin I have ever observed in and IPA. Just to coat your tastebuds and allow this beer to resonate sweetly in the back palate so that you want MORE!
Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”
Maria Devan lives in Ithaca, NY and is frequent reviewer of beer and a beer lover deluxe.