Profiled by Maria Devan for PGA
This poured hazy and darker orange with a fat head of off white foam that fell slowly enough and left some lace. Nose is pungent and bitter herbs with some dankness like marijuana. It had some sweet lemon peel very deep within it but the stiff herbal was dominant in the nose. The malt came across with a little sweetness in the nose and some nuttiness as it warmed. Bit of orange finally came out and some muted earthy pine.
Taste is bitter and grassy, pungent herbal with only a faint touch of spice. The dominant fruit is grapefruit and the pine is earthy and muted. Earthy all the way with some grapefruit pith and bitter, the rind of that fruit and some tart citrus overall. The malt never realized a significant caramel sweetness but did offer a bit of nutty flavor that seemed sour to me. There is orange but only as the beer warms quite a bit. The mouthfeel is good. A nice bit of malt to give some moderate mouthfeel, good carbonation to tickle and excite the palate and a bit of hop oil and resin to coat the palate . There is a bitter on this that is actually medium but appears pretty sharp because there is not any sweetness to contrast it.
This IPA had a balanced approach to it’s body that was noticeable. The malt did it’s best to stand firm against the powerful hops character but the hops won.
Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”
Maria Devan lives in Ithaca, NY and is frequent reviewer of beer and a beer lover deluxe.