Pumpkin Beers: Why People Love—and Love to Hate—Them

Pumpkin Craft Beer

I’ve yet to meet a beer style that has more people either lovin’ or hatin’ on it than pumpkin beer.

This delicious and seasonally-based style is so well liked that in the month of October it rivals the popularity of India pale ale, the top-selling craft beer style in supermarkets across America. In fact, pumpkin beers are so popular that for the first time ever, the style will have its own dedicated category at the 2014 Great American Beer Festival. Yet for every fan, there’s someone else defiantly taking a stand against it.

Why do some beer lovers have their knickers in a bunch over pumpkin beers? Is it the fact that pumpkin beers (along with the rest of the seemingly endless pumpkin-flavored foods and products) are often released before fall properly begins? Or is it the flavor combination of pumpkin and pie spices that creates the divide? Maybe it’s the way some brewers use alternative forms of pumpkin that are not picked fresh from the vine and put straight into the kettle?

 

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