Weekly Mix Pack: Fakery, Extinct Beer, and Reefer Madness

This was a big week! Daylight Savings Time started, temperatures climbed above freezing for many parts of the country, and it finally became acceptable to drink one of the Spring seasonals that breweries have been pushing on us since early February. Jerks. Let’s take a look at some the most interesting beer stories we’ve come across in the past week!

1. Looking at Tomorrow’s Extinct Beer Styles Today
Beer is old enough that most styles that have ever existed are now extinct. While it’s hard to imagine, some of the very styles that are right now at the peak of their popularity will likely inevitably become relics at some point. Jeff Alworth ponders which of our current beers will eventually become recipes that a future Sam Calagione-type will try to recreate some day far in the future.

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