Hangover-Free Wine: New Type Of Yeast Could Yield Breakthrough In Wine Production

Wine

Researchers have developed a new type of yeast that can make healthier, smoother, and hangover-free wine, beer, and other alcoholic beverages.

The yeast, which is a genetically engineered version of the polyploid strain Saccharomyces cerevisiae, was discovered after researchers at the University of Illinois developed a genome slicing technique that allows them to cut away multiple copies of a gene in the genome of yeast, allowing them to remove unwanted properties of wine, including its hangover-causing properties.

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