Lambic, Sour, and Funky Mead Making – Part 2

If you missed Part one, it can be found here http://www.homebrewtalk.com/lambic-s…king-pt-1.html
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So, last time we left off with a traditional Lambic mead (just honey, water, and maltodextrin). It makes a great mead, but what happens when you want to add some more character by adding fruit to your lambic meads? Here we’ll go over adding fruits to wild meads and how to go about it. It does have similar rules of thumb as standard mead making, but has a few different nuances.

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