Beer Term ‘O the Day: Cold Break: This is composed of another group of proteins that need to be thermally shocked into precipitating out of the wort. Slow cooling will not affect them. Cold break, or rather the lack of it, is the cause of Chill Haze.
James Visger lives in Clarksville, TN. What, you wanna know more? He’s a BJCP beer judge and president of The Clarksville Carboys. More? His wife’s name is Jami and they are a great looking couple. That enough? Demanding, ain’t ya?