Editor’s note: In today’s piece, Sal Colleluori interviews Nathan Zeender, of DC’s Right Proper Brewery. Some of the techniques Zeender refers to are a bit esoteric, so check out our home brew article if you’re looking for more detail into the specifics of brewing.
The resurgence of craft beer brewing in the United States has given brewers a newfound sense of adventure in executing their craft. Some have decided to make beers that push the boundaries of taste and flavor, while others have simply attempted to recreate primary styles that have been the mainstays of European breweries for hundreds of years. However, Washington, D.C.’s nascent Right Proper Brewing Company has combined the art of beer making with a keen sense of history; their brewers simultaneously create beers that are accessible, while recreating and reconstructing historic beer styles.
Right Proper’s operation is teeming with history beyond just its beer. The brewery is located in the old pool hall of Frank Holiday, a “center of African American community” and the location where one of jazz music’s most famous musicians, Duke Ellington, would find his inspiration.
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