Beer Term ‘O the Day: Toasted Malt. Pale malt kilned for 10-15 minutes @ 350 degrees to impart a toasted aroma to beer.
James Visger lives in Clarksville, TN. He’s a BJCP beer judge and president of The Clarksville Carboys. He probably eats Wheaties, or Cheerios, all to disquise he’s from the planet Vishnu. (Curious question, Hindus. Why have you never told us what Vish knew?)