James Visger’s Beer Term O’ the Day

Beer Term ‘O the Day: Toasted Malt. Pale malt kilned for 10-15 minutes @ 350 degrees to impart a toasted aroma to beer.

11200622_10204207575965313_2069580751634047627_nJames Visger lives in Clarksville, TN. He’s a BJCP beer judge and president of The Clarksville Carboys. He probably eats Wheaties, or Cheerios, all to disquise he’s from the planet Vishnu. (Curious question, Hindus. Why have you never told us what Vish knew?)