Slight over statement at one point. Yes, Genny Cream was the “standard” but with many new Creams, or even just Sleeman’s, saying “THE” and “all others” is a tad far in the professor’s opinion- PGA
Gary Geminn was in high school and just approaching the old New York state drinking age of 18 when his father, Clarence Geminn, is said to have declared on the floor of the Genesee Brewing Co.’s brewhouse, “I think we have a winner here.”
The winning beer in question? Genesee Cream Ale, which debuted in 1960 and became for a time the best-selling ale in the United States, with some 1 million barrels annually rolling out of the Rochester-based regional brewery—no small feat, given it was then barely distributed beyond the Northeast. The elder Geminn, Genesee’s brewmaster since 1959 and an assistant brewmaster there for eight years before that, had spearheaded the beer’s creation.
Want to read more? Please click…