Finding a craft beer is easy. Finding an organic craft beer? Well, that’s another matter entirely.
Despite the artisanal nature of the craft beer industry, the majority of brewers have opted to forego obtaining organic certification. But those who have embraced the concept of organic brewing are quite passionate about it.
“What organic represents is the absence of carcinogenic pesticides on the ingredients,” says Arthur Lucas, founder of Charleston, SC’s Freehouse Brewery. “Getting the label lets me communicate with people. It’s about informing the public.”
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