Apple Wine, Apfelwein, Sidra, or Cider: No Matter What You Call It, You Should Be Drinking It

The alcoholic beverage made by fermenting the juice of crushed and pressed apples has different names depending on where it’s produced, but all you need to know is this apple-based drink is the absolute perfect beverage to transition from late summer into early autumn.weidman-groh-speierling-0915.jpg (skyword:187246)

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