Among the dozens of craft breweries around Wisconsin, women run the show in only three of them.
Jamie Baertsch has been brewmaster at Wisconsin Dells Brewing since 2005. She discovered her passion while studying biology in college.
“I didn’t drink beer and didn’t know anything about it. But we had bioreactions class, and I don’t know how they wrote up the course syllabus, that the dean didn’t know what we were doing, but all we did was make beer in the class. And I was good at it. I was doing tricks with my yeast, so instead of getting a nut brown that would be like 6 percent, I was turning it into imperial porters with nine percent, and the teachers were like, ‘wow, and you could be a brewer!’ I was like,’that’s a job option?!'” says Baertsch.
Allyson Rolph has three years under her belt as head brewer at the Thirsty Pagan, a brewpub in Superior. She began as a homebrewer.
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