Having the ability to critique your beer and identify homebrew off-flavors is an invaluable skill when pursuing the highest quality beer.
Let’s take a look at the basics of off-flavors and some of the more common ones that plague homebrews.
A Few things about Off-Flavors
Off-flavors are perceived flaws in flavor, aroma and/or sensation (otherwise known as mouth feel) of beer that are typically caused by some aspect of the brewing, fermentation or packaging process. These are not to be confused with “faults” when analyzing a beer based on specific style parameters.
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