Profiled by Ken Carman
83 BA, 3.5 out of 5 Untappd
Obviously “organic” is a selling point, not a flavor, aroma or mouthfeel concern.
This was sent to me by my brother Ted in Seattle. Nelson is a Canadian brewer in Nelson, British Columbia.
Right up front: this is pretty much a perfect Northern Brit Brown, though the BJCP doesn’t call it that anymore. Personally I think that a mistake. Brit Browns are more diverse than what the 2015 Guidelines have to say about them, and I thought Northern a very distinct style. But… whatever.
This has all the classic sense, well attenuated to the point of being fairly dry, a mostly malt nose that’s brown malt-ish and hint caramel-like sense. Yes, there’s a bitter to it, but subtle, supporting, well balanced. I would say they’re close to even. Reminds me a tad of Samuel Smith’s Nut Brown, only maybe better. I’d have to have them side by side to ascertain that.
The body low medium, the carbonation high side of low but firm.
I could drink this all day. Whereas even a great IPA is wonderful, but after a while it might fry the tongue. This slips down so easy it’s like a comfy tongue blanket, pajamas or extra long night shirt. No coating involved, just comfortable on the palate. But if you’re looking for more of a desert beer you might try to find the ever elusive, sweeter, London Brown, like Mann’s Brown. They’re hard to find: so hard I’m planning on brewing one.
This Nelson brew is an excellent choice any time of year.
Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”