Profiled by Maria Devan
Herbal hop smells earthy and green. Reminds me of gruit beer. Invigorating and fragrant but soft spoken.
Drinks like crackers and spice. Crisp, mellow and resounds with a little twinge form herbal bitterness. It’s like suckin’ on a piece a grass under a tree as you walk .
Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”