Breweries Increasingly Commit to Sourcing Local Malts

As part of a broader effort to use regional ingredients in their recipes, breweries across the US are working with nearby maltsters to source more local grain.

In Charlotte, N.C., Wooden Robot Brewery buys a majority of its malt from Epiphany Craft Malt in Durham. The brewery, which will produce about 3,000 barrels this year, plans to exclusively use local malt by the end of 2017.

The move is part of a larger vision, says head brewer Dan Wade. “We want to support our local economy and shorten our supply chain as a way to work toward social, economic, and environmental sustainability.” Wooden Robot already uses about 90 percent local malts. “That will reach 100 percent as we continue to work with Epiphany to source oats and develop a caramel malt that closely matches what we have been using in some of our core beers.”

 

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