Unfiltered and Unpretentious: A New, Old Wave in Craft Beer

Michael Oxton’s father-in-law usually drinks Miller High Life, and doesn’t care much for craft beer. For most families this would be no big deal. Mr. Oxton, however, is a founder of Night Shift Brewing, a Boston-area company noted for its fragrant I.P.A.s and other big-flavored beers.

So last fall, when Mr. Oxton offered his father-in-law, Anthony DiPalma, a retired New York Police Department lieutenant, a taste of Night Shift’s newest product, Village Lager, expectations were scant.

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