Profiled by Ken Carman
I love it when a beer’s name evokes memories that stimulate the palate. This one does but…
Where’s the cake?
Aroma: Sweet chocolate, hint molasses, aroma. No hops. Great complex malt bill with some focus on a dark chocolate sense.
Appearance: black as all hell. Head big but fades into nothing. What there was pure foam. Head that fadedc fast is damn near as dark as the quaff. More brown than black.
Flavor: dark chocolate, very sweet, finishes tad dry to medium. The balance is towards the malt: deep, dark, delicious. Slightest bitter, no hop flavor.
Mouthfeel: light side of heavy, malt with some bitter lingers on the roof of the palate. Dark chocolate hangs the heaviest on the palate.
Overall: Where’s the cake? This mostly tastes like a great RIS with maybe a hint of cake like sweetness, at best. The balance is malt specific and the bitter does balance it well, but it should at least softly say, “Mexican cake!” I do think there’s just a hint astringency lingering in the background as if I’m eating baker’s chocolate in otherwise an excellent RIS.
I admit it is incredibly enticing, quite good. But the Mexican cake I have had is actually fairly delicate. RIS and delicate are not synonyms. Felt like I was chewing on baker’s chocolate is the worst aspect.
Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”