Profiled by Ken Carman
I had to take a leap on this one. It is really enjoyable, HOWEVER there’s a strong pepper sense. I found nothing that indicated Jasmine Rice would give a pepper sense, or Hallertau Blanc hops. Now Hallertau hops are described as “spicy:” non specific. Also if you’re looking for a pilsner, lager, sense, forget it. This is more ale-like.
But it’s so damn good!
The pepper sense seems to fit perfectly, and quite intentional. This would make a great Belgian Pale or Saison in THAT sense, though the fruity hops would be inappropriate. Perhaps a Belgian IPA, though that kind of bitter is missing. Experimental?
Finishes somewhat dry. The balance is perfect: pepper, malt, fruit.
But I can’t know for sure it’s not intentional and part of the profile of Jasmine Rice, or Blanc, or…
Otherwise the aroma is very passion fruit, with orange/lemon undertones. Just a little caramel to a very firm malt base that seems more pale than pils.
The head holds long and is an off white foam. The color is a hazy gold that can barely be seen through. That may be chill haze, especially since it was quickly cooled down in a freezer.
The body is low side of medium and the fruit lingers. It’s a hint carbonic and well carbonated: medium range, but the carbonation does not hold well in solution. Drink quickly if you have to have a more firm carbonation sense.
I have no choice. Yes, the pepper would normally knock it off more points than I am giving, but the quality, the tastiness, simply can’t be ignored. But I can’t go above 4 which I would have if I knew for sure it was appropriate.
Where the name comes from, who knows. Taco???
BA 3.8/RB Untappd total 187, Uniques 171, Monthly 27
Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”