Learning how to say the word Gueuze is maybe the hardest part of learning about this quirky, exotic style of ale. Broken down into its phonetics, the pronunciation begins with one of those odd, half-swallowed syllables that comes out to “guh-YOOZ-eh”, with just a bare hint of that “eh” on the end, which is the proper Belgian way of saying it. But for purposes of our dumbed-down, non-Euro language facilities, saying “GOOZ-uh” works just fine.
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