How “Dry Hop Creep” Causes Diacetyl In Beer and How Brewers Can Minimize The Risk

Steve 'Hendo' Henderson

Have you ever wondered why your perfectly good, diacetyl free IPA left your brewery in a good state only to find that it picked up diacetyl some time later?

In this article, I’m going to break down what may be happening in your beer.

Each month, Rockstar Brewer Academy members get together online for our Mastermind webinar where we discuss pertinent topics of the day.  They’re pretty awesome!

In August 2018, we discussed “Dry Hop Creep”, a phenomenon brought to my attention during Brewcon 2018 in Sydney, Australia.

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