Brut Squad: The Dry Side of Emerging Craft Beer


By Stephen Body
Unless you’ve been asleep for the past year or so brutally bummed by the whole Trump Atrocity, as I have been, you’re read/heard/consumed some aspect of this brand new, non-accidental, totally premeditated style of American beer. If you haven’t tasted it, a few facts:

1. It was invented – and not at all by happy accident, as MOST brewing styles have traditionally been – by a hugely crafty guy named Kim Sturdavant, brewmaster at San Francisco’s The Social Kitchen & Brewery, who was seeking some means of removing what he regarded as an excess of sweetness in the traditional IPA.

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