Profiled by Ken Carman
Very spicy aroma: nutmeg and/or allspice up front in aroma, no malt, no hops, slightest soured sense.
Appearance: raspberry colored head, cranberry colored quaff. The head is pure fine foam. Very hazy: no light shines through. Foam clings to glass as tilt.
Flavor: slightest tart. Cranberry right up front. The lactic sourness tad low. No hops noted. Malt takes a background to the cranberry in the balance. Aftertaste is cranberry.
Mouthfeel: low side medium carbonation… could use more to propel flavor and style-wise. Light body feel.
This could be even more of an excellent quaff than it already is. It just needs a little more carbonation; hint more lactic sour and of course adjusting the rest of the recipe to keep balance. It’s a light quaff that I would have one, maybe two, but abandon for more complexity. But that’s just me. I could see someone finding this a fav beer.
Nothing found on RB
Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”