This is so unique I’m not sure where to place it. Low carbonation, base ale is very basic, very pale ale malt-ish, and not much of it. Body is high side of light but the tart, the fruit, all make it seem more complex. The fruit dominates and I can taste all three. It’s neither dry nor sweet in the finish. No hops sensed in the nose: doesn’t need that.
It would be nice if we just had a hint more malt: hint Special B, Maris Otter… not much at all, just enough to hint at “beer.” Body might help too with a little a-amylase rest at 154-162. Try highest of those. And malto dextrin to add hint body, not taste.
Finishes sweet. As a fruit beer it can. There’s a lot of leeway here.
Head retention poor. Head color off white. Almost no head.
Carbonation is light: could use more. Medium body. You can almost feel the fruit sense on the palate. The slightest hint of high alpha hops might help: a pellet every 5 gallons maybe? Or hint more fermentation tabs and fermentables just to increase and NO MORE.
No clarity: very hazy. The quaff is orange in color. Almost no head: with all this fruit and acidity might be unavoidable. Surface tension may be an issue to, which again with all this may be unavoidable. I wouldn’t want to change pure liquid pleasure of this just for more head.
Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”