A Microscopic Look at Hazy IPAs


In 2018, the Great American Beer Festival saw more entries in the Juicy/Hazy IPA category (391 to be exact), than America-style India Pale Ale category (which came in at 311). While hopping rates and techniques are hot topics of discussion for the hazy IPA style, yeast strain choice and expression are key attributes you also want to keep in mind.

Yeast contributes more than 500 flavor and aroma compounds to beer, so not only does the perfect strain help complement and round out the overall profile of your beer, it can also help it stand out from the rest.

“A great way to differentiate your hazy beer is by using a unique yeast strain,” said White Labs technical laboratory manager Kara Taylor. “Each strain contributes a different mouthfeel, visual, and flavor and aroma compounds.”

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