I spent my quarantine homebrewing awful beer


I’ve been a beer writer for a half-decade, and only once have I brewed my own beer, and that was at Vine Park. I know the ins and outs of what brewers do on a commercial scale, but the closest I get to that at home is mixing Bud Light and Budweiser to make an elixir I call “Bud Medium.”

Housebound and self-destructively bored, I decide to give it another shot. Besides, a lockdown seems like a good opportunity to hone practical survival skills in the event of a total societal collapse.

I don’t own kettles or a kegerator or even a large slotted spoon, so I’m not ready to go full-bore. Thankfully, Belgian kit maker Brewferm is there to help me bridge the gap. For just under $100, you can buy an all-in-one starter kit and have it delivered to your bunker (Amazon also sells them). I get mine in hasty time (nice work, Belgium!), but it sits unused for months before COVID-19 forces me into intellectual wandering. On the first day of my self-quarantine, I dig into it.

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