Thirty years ago, Indiana’s first craft brewery, with an adjoining pub, opened Nov. 14 just west of the then new Monon Trail. The Broad Ripple Brew Pub (BRBP) was where we came to learn what fresh, local, craft beer was all about right here.
We weren’t unaware of the American craft beer revolution that Jack McAuliffe sparked in 1976 with New Albion Ale, known as the first American craft beer, brewed in Sonoma California. That is, at least in part, because BRBP founders John and Nancy Hill had been showcasing American craft beer at the Wellington/ the Corner Wine Bar at the corner of 63rd and Guilford since 1982.
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