Written by Beersage for beernews.org
North Yorkshire, England) – Samuel Smith Yorkshire Stingo, a beer of historic proportions, will ship to the U.S. through Merchant du Vin later this year. According to the back label pictured below, the beer is billed to have a rather interesting flavor profile: “fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours.” In part due to the extensive aging in oak casks for over a year, the beer has an ABV level of 8%. This would appear to make Yorkshire Stingo the second biggest (ABV-wise) commercial beer ever produced for the old brewery. It is brewed with a traditional method once popular in England using Yorkshire Squares. There is a full write-up for brewing history buffs at the Merchant du Vin site.
Label approvals also came through for Samuel Smith Organic Raspberry, Cherry, and Strawberry Fruit beers this week.