Written by Bennett Gordon for utne.com
In 1979 there were 44 beer breweries operating inside the United States, and the American palate was dominated by Budweiser, Pabst, and other colored water masquerading as beer. Today there are more than 1,400 breweries pumping out new chocolate stouts, double bocks, and other craft brews. Greg Beato writes for Reason that this renaissance in beer makingwas made possible by the repeal of some prohibition-era laws that regulated home brewing.
One brewery riding this wave of great beer is Dogfish Head, a company that tries to create brews that can’t be judged on regular beer standards. “We are trying to explore the outer edges of what beer can be,” Dogfish Head’s 39-year-old owner, Sam Calagione told the