Beer Profile: Caldera’s Hopportinity Knocks

Courtesy West Coast Beer Geek

Profiled by Ken Carman

82 out of 100 BA, 3.6 out 0f 5 Untappd

I suppose it’s just right for those not expecting more. Strong bitter, really no flavor. Hopportunity has that kind of grapefruit hop nose one expects, but not what one finds when a brewer also plans on fruiting your tongue (or spicing, or floral-ing, or…) as well as bittering. Too many late additions? A tad astringent, which would be fine if there was something else there.

The mouth screams for at least a little malt sense. I understand hops are the star, and I can take super IBU bombs, but I expect at least some complexity.

I have found Caldera a mixed bag brewer. Nothing I’ve had outstanding, nothing really bad.

Mouthfeel? BITTER. The malt comes across as an ever so slight slickness. carbonation is low side medium.

Visually yellow, clarity: tad hazy. Light yellow. Many small bubble head that holds OK.

Again: just a tad more complexity please? Some hop flavor and just a hint more malt might do the trick. As it is it’s a bitter bev that hints there may be some malt way in the background. MAYBE. (Of course there is, but point made.)

3.8

Readers: for now we are using only BA since InBev owns Rate Beer. We may get UnTappd but their site security is done with something that resembles a bad version of Candy Crush!

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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Beer Profile: Mission’s Dark Seas Imperial Stout

Profiled by Ken Carman

90 BA, 3.9 UnTappd

I literally copied and pasted this one then altered some of it. Same problem with one added and a little better hop-wise: not much. Better, but marginally so. Higher alcohols and too much bitter screwed the pooch.(Poor pooch. So much molestation.) I must admit: I’m old school. To me this is too much like a very, very dark double IPA. But it was submitted as an Imperial Stout. Making hops this big of a focus distracts from the darker malt deliciousness/feast that is an RIS. Yes, you have to increase the hops for balance. But if I want “hoppy” I would go an Imperial DPA.

This is my second fav style and they screwed this one up too.

Appearance: no head. No glass coat. Clarity: why even discuss it in an RIS? The excess bitter is a distraction from what should be adark malt feast.

The mouthfeel higher abv harsh and harsh bitter.

Although I prefer the more sweet versions of old, and the astringency is annoying for me;

3.8

Readers: for now we are using only BA since InBev owns Rate Beer. We may get UnTappd but their site security is done with something that resembles a bad version of Candy Crush!

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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______________________________Beer HERE

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A Beer Judge’s Diary- Of Stipends and Big Awards

By Ken Carman
By Ken Carman
 It seems to be the latest rage: paying judges for judging. OK, let’s be beer judging-correct, “stipends.” Oh, I’m not saying it’s absolutely new by any means, but I have seen a rather large increase.
 I understand, I have been tempted myself with my competition: The Old Forge BIG Beer and Odd Ale Competition. OFBB is in the middle of nowhere and there are no local homebrew clubs. Getting judges is tough. Hell, getting entries is an adventure.
 But I have seen the result of stipends and I’m not convinced they are that effective. And I have every reason to say otherwise. I love judging, but I have yet to let a stipend influence me if I really didn’t want to go somewhere. The Can Can Awards in Franklin, TN offers decent stipend but, to be honest, I’m no fan of the judging sheet they use that reminds me more of a multiple guess high school pop quiz than a judging sheet. It seems designed by someone who thinks every aroma, every flavor, is sensed exactly the same way by every judge. So, naturally if this was all about just me, I’d avoid Can Can, despite the stipend. Continue reading “A Beer Judge’s Diary- Of Stipends and Big Awards”

Brew Biz: Werts and All (Our VA Trip)


The Topic: A Brief Mention of 2 Worthy VA Breweries

 Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Salt City, Clarksville Carboys and Music City Homebrewers, who has been writing on beer-related topics and interviewing professional brewers all over the east coast, for over 15 years.

Written by Ken Carman

 This is going to basically be a quick commentary and contrast between two Waynesboro and Charlottesville

Taps at 7 Arrows
breweries. We had to go to a wedding and reviewing breweries wasn’t part of the agenda. But we can’t help ourselves.
 The first one we kind of stumbled into: 7 Arrows in Waynesboro area. When we got off for our exit Millie saw the sign and, after reporting in to the motel, I promised to go back.
 Out in the country, west of Waynesboro, we tried several brews, mostly via sample but also 3 pints between the two of us. The barleywine, to both of us, was way over hopped. We both understand guidelines have been adjusted to increase hopping on barleywines over the years, but we both agree if we wanted that many hops we’d do an IPA our a DIPA. The beer menu said it was Cascade hops, if I remember right, but most of what we got was bitter. In fact, considering the malt profile, maybe Imperial Black IPA might be more like what this was? OK, that doesn’t exist in the guidelines… yet. But it did seem more like a higher abv Black IPA than a barleywine. Continue reading “Brew Biz: Werts and All (Our VA Trip)”

Beer Profile: Mission’s Shipwrecked Barleywine

Profiled by Ken Carman

83 BA, 3.7 UnTappd

I must admit: I’m old school. To me this is too much like a double IPA. But it was submitted as a Barleywine, the cans even said that. Oh, I understand: the newer BJCP guidelines over the years have upped the hop level in barleywines, making me miss the maltier, sweet barleywines; like I’ll Have What the Gentleman on the Floor is Having. Making hops a bigger focus in barleywines to me is a mistake. Yes, you have to increase the hops for balance. But if I want “hoppy” I would go DPA. If you want to make a distinction let’s talk East Coast/West. DON’T %$#@ with my beloved barleywines!

Appearance: longstanding big pillow head with a few small bubbles. Great glass coat. A slightly dark yellow with relatively good clarity. Bitter approaches a little too much astringency.

Nose: hint of caramel malt, more pale and hops. A sweet orange-ish and zest-like sense behind that.

The mouthfeel is caramel and slight fresh hop-like sense under the very dominant bitter side to the hops. A tad more bitter than caramel. More caramel malty than most barleywines these days. Hop bitter lingers, fruity orange-ish tangerine mix fades fast, obviously hop driven. More early additions would have helped hop perceptions, less late. The bitter becomes annoyingly astringent after a while. I’d enjoy one glass but not go back for a second. And if I like barleywine I always go back for a second! Higher abv be damned.

Although I prefer the more sweet versions of old, and the astringency is annoying for me; especially in this style, I feel this is well crafted and enjoyable. I would have given it a 4.2 if it had been an Imperial/Double IPA, but even for the newer Guidelines over the years I feel it just a tad overboard. As far as Imperial I understand my comments are a matter of taste. But I stand by my Barleywine concerns. Even if hops should be the focus, this is DIPA focus.

NOTE: Only after I wrote this did I discover the beer sites list it as a DIPA. Not sure what happened here.

3.8

Readers: for now we are using only BA since InBev owns Rate Beer. We may get UnTappd but their site security is done with something that resembles a bad version of Candy Crush!

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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______________________________Beer HERE

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A Beer Judge’s Diary: Can Can II

Peter Kiley from Monday Night Brewing in Atlanta judging entries

By Ken Carman
By Ken Carman
 Once again hosted by the marvelous Nathan Baker, this year’s Can Can was, and is, everything that it was last year, only better. This is a competition offering more professional judging than some I’ve been to: BJCP, Cicerones and pro-brewers judging beer brewed by other pro-brewers who can their beer. It’s a big job.
⁦Nathan opens up his house in the Franklin Westhaven community for us. Westhaven reminds me of cross between Seaside on the Florida panhandle and The Villages near Orlando. Unlike either Westhaven inner streets are a tad convoluted. Ms. GPS decided to put our Green Honda Element through its paces.
 Sure glad Ms.GPS is patient. Continue reading “A Beer Judge’s Diary: Can Can II”

Brew Biz: Werts and All

The Topic: The Pour Fool was Right (In InBev’s name I curse.)

 Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Salt City, Clarksville Carboys and Music City Homebrewers, who has been writing on beer-related topics and interviewing professional brewers all over the east coast, for over 15 years.

Written by Ken Carman

 Early morning in my Eagle Bay cabin, another beautiful Adirondack day, now cursed by my mental state. Really? InBev feels the need to have its claws sunk into a site that rates beer; for some odd reason called RateBeer?
 In the last Fool column on this topic I felt Fool might be being a tad, well, foolish. InBev, unlike A/B, is a conglomerate of many distinct breweries and, unlike the Busch family, they might not feel so inclined as to ruin all those distinct brands just to bring back the mega beer crime families gory days of barely more than one style of cheap adjunct beer.
 Not the slightest bit “foolish” this time.
 InBev shouldn’t have any control over websites that rate beer. This is not a new topic to me, and a firm principle. When the brewer for a brewpub in Nashville wanted to become head of communications for Music City Brewers: a homebrew club, I objected in strong terms to the president. I made an enemy of the brewer, I’m sure, but I don’t care. It’s the principle: the head brewer at one brewery in town shouldn’t be given any control over whom we communicate with, or not. There were, and are, many other breweries in town. If people wanted to say something in print that did not reflect well on his brews they should be able to say that without worrying that the Communications person might stifle them. If the club wants to have meeting at another brewery instead of his there shouldn’t even be the slightest possibility that communications regarding this would be limited in any way; or the perception it had been limited. And I was writing a column for the newsletter, and one local magazine, that, in part, critiqued breweries and what was on tap, or bottle, or can. Continue reading “Brew Biz: Werts and All”

Brew Biz: Werts and All

Considering the InBev buyout and all the noise created, doesn’t this label seem a tad mega brew ironic? Courtesy Carolina Brew Review.

The Topic: How Much Wicked in Wicked Weed?

 Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Salt City, Clarksville Carboys and Music City Homebrewers, who has been writing on beer-related topics and interviewing professional brewers all over the east coast, for over 15 years.

Written by Ken Carman

 Millie and I stopped by Wicked

NOT an InBev, or Wicked Weed, product… yet?
Weed maybe 5 years ago. Enjoyable, a little nuts, crazy busy. I even brought some to Beaver River Station, NY for my annual beer tasting, and some for relatives at a reunion in Rehoboth, Delaware.
 A lot of the craft community is also going nuts, but not in a good way, about Weed being bought by InBev. You would think they had traded their soul to Satan, and I don’t disregard the possibility that in the future that may prove to be the case. But maybe not as of right now.
 I’m here to provide a little perspective, some of it more positive than naysayers would ever consider, some worse than those who shrug this off would admit too.
 There’s already been an internet war of sorts where brewers/employees published a rant about how things would just get better and InBev would not interfere and only help them. This was countered by a former employee saying he quit because things had already headed into cost cutting/care less about the staff-land. (Possibly in preparation for mega purchasing them?) To be clear he said he was still proud to have worked there, it wasn’t sour grapes, but just that he need things they were cutting; like health benefits. He also felt the employee friendly atmosphere was disappearing due, in part, to bean counter counting. Continue reading “Brew Biz: Werts and All”

A Beer Judge’s Diary: Jackalope’s Let’s Get WEIRD

Jackalope Brewing’s Let’s Get WEIRD, 2017

By Ken Carman

Our Judges
         Bailey Spaulding
         Steve Wright
          Katherine Schermerhorn
         Millie Carman
         Grant Ferris
         Stephanie Moore
         Phillip Biggerstaff
         Noah Denney
         Miranda Chandler
         Amanda Crisp
         Ken Carman (and Judge Coordinator)






Just a few of our judges Continue reading “A Beer Judge’s Diary: Jackalope’s Let’s Get WEIRD”