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22
Feb
Sam Adams to Brew a Beer for the Granddaddy of All Marathons
Posted by Professor Good Ales Published in Front PageWritten by Tom Rotunno for cnbc.com One of the founding fathers of the U.S. craft beer movement is joining forces with the world’s oldest annual marathon. On Thursday, the Boston Beer Company will announce a first-ever partnership between the maker of Sam Adams and the Boston Athletic Association, the organizer of the Boston Marathon. [...]
21
Feb
Gulf Coast Celebrates Return of Biloxi Blonde Beer
Posted by Professor Good Ales Published in Front PageWritten by Mary Perez for The Sun Herald and USA Today Travel BILOXI, Miss. – So much lost during Hurricane Katrina can never be replaced, but in the case of Biloxi Blonde beer, it can be recreated. The beer, born at the Beau Rivage Resort and Casino, was lost when the casino’s brewery was destroyed in 2005. Yet it [...]
20
Feb
Worcester’s Tiny Brewery is Ready for the Big Time
Posted by Professor Good Ales Published in Front PageAn update on Wormtown, Ken Carman’s column on Wormtown here @ PGA can be found HERE. Written by Aaron Nicodemus for telegram.com Until March 2009, there hadn’t been a brewery in Worcester for 60 years. With its two-year anniversary approaching next month, Wormtown Brewing Co. is gearing up to expand. The brewery is squeezed into [...]
19
Feb
Jumbo-sized potent beer pulled from Alberta shelves
Posted by Professor Good Ales Published in Front PageWasn’t there ANY OTHER WAY Alberta and the brewer could have solved this? Small bottles? We had this problem in the 70s with malt liquors that were heavily advertised in African American communities- The Professor A pilot alcohol awareness campaign developed by the City of Edmonton and the Edmonton Police Service Neighbourhood Empowerment Team has [...]
17
Feb
Readers at PGA may remember this Nashville-based brewery from a Ken Carman column about a year ago. This beer is about to be released this weekend. For further information please click… HERE. Written by Brandon Jones for embracethefunk.com About 9 years ago when I was first learning to brew I remember hearing about this new [...]
17
Feb
The Reverend Andrew O’Connor of Holy Family Church in Castle Hill has a new endeavor: growing hops in the churchyard to make a Bronx beer. He is in the churchyard displaying growler bottles, which seal in carbonation. Written by Corinne Lestch for The New York Daily News A Bronx priest known for creating his [...]
16
Feb
Written by Abram Goldman-Armstrong for Ale Street News. Ommegang picture courtesy media.cleveland.com Located on 147 acres in rural New York, Brewery Ommegang, makes fine Belgian-inspired ales with water from three wells on their land. It’s an idyllic, pastoral, setting in which to brew beers reminiscent of the Belgian abbey tradition. Soon, however, the brewery’s water [...]
16
Feb
Chocolate Fail: Some Boulevard Brew Has ‘Unwanted Flavor’
Posted by Professor Good Ales Published in Front PageHas been described by some as a vegetal green pea like taste. Could be DMS? Something about those bottles and sanitation that failed? We had a story on this beer a few days ago here at PGA. Since there’s such a demand this has got to hurt them financially, but the approach seems wise. Written [...]
16
Feb
Written by the Staff at German-American Committee of Greater New York Note: interesting trip offer, with a few errors in the text. For example: Schwartzbier is NOT “dark Stout,” but a lager that is more closely related to Munich Dunkel. Stout normally IS “dark.” NEW YORK, Feb. 14, 2012 – /PRNewswire-iReach/ – With more than 1,300 active breweries, Germany is [...]
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