Garrett Marrero owns Maui Brewing Company. Period, end of story.

This will be short and sweet because it’s very simple:

Garrett Marrero owns Maui Brewing Company.

Period, end of story.

He started Maui Brewing in 2005, after buying pioneering Hawaiian brewpub, Lahaina Fish & Game Brewery and Rotisserie. With partner, Melanie Oxley, Lahaina morphed into Maui Brewing, the success of which, spurred by some truly great beers, turned a local Maui brewpub into a modern state-of-the-art brewery, whose beers are now available in several states and even overseas.

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The PNW’s REAL “Underrated” Breweries: The Antidote to a ?able List

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My 2017 resolution to write shorter posts is sitting at about fifty/fifty, pass/fail. So I’m going to climb back on the bike, here:

Jim Vorel is a beer writer from Atlanta; a guy who – despite what he probably thinks – I actually like but have frequently gone after like a dog on a hamburger for some of his apparently uninformed lists, many of which read as though he had simply scanned RateBeer and BeerAdvocate and then compiled them. He has also done several lists which I thought were dead-on. I know he has the capability of doing them well, so I go after him because I’m hoping he’ll devote the same care to all of them that he does to that occasional gem.

 

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Upslope, Goodwood, and Highlands: Communiques From FINE Breweries

The FedEx guy is my beer pimp. Unintentionally, of course, but in the past month or so, that guy has dropped off some seriously superior stuff on my narrow little front porch and, if he keeps this up, I see a fruit basket in his future.

The first was a couple of cans from a brewery about whom I’ve been crazy intrigued for several years now. Upslope Brewing, located in one of my favorite places on any map – Boulder, Colorado – has been on tap a couple of times when we’ve been in Denver, visiting our son. I first tasted their IPA and Brown at a bar in Denver’s Larimer Square, back in 2015, and was instantly a fan. They weren’t distributed in Seattle, though, and I struck out, back then, in finding anything in packages to take home. Those two stayed with me, though: the seamless, resiny, finely-malted, user-friendly character of the IPA and the malty, subtly spicy roundness of a truly fine Brown. So, when I opened the box to find two cans of their new Upslope Citra Pale Ale, I was instantly excited, both because of the brewery and my ongoing quest to find that ultimate Citra Pale or IPA that I can imagine but have not yet found.

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The Pyramid (Brewing) Scheme: Make Great Beers!

I’ve had to make a couple of exceptions to my iron-clad rule against reviewing any brewery that’s even obliquely affiliated with Anheuser Busch. It wasn’t prompted by any sort of softening of my stance about the heinous history of this avaricious pack of shit-weasels. They are still among the most amoral, vicious, and unprincipled thugs ever to occupy any business category in US history but I’m all for great independent breweries using them as they use so many, many people and situations and two breweries in particular have managed to sing on with AB and use their massive distribution system to their advantage, while otherwise telling the consultants and “efficiency experts” from the Brazil/Belgium mothership to go f**k themselves – politely, of course.

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Deschutes “The Abyss”: Just F&#%ing Perfect

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Last night, a great friend of mine, a winemaker and bon vivant and terribly well-traveled academic type, sent me a Facebook message that said, “I’m drinking a Deschutes Abyss. I don’t know what this stuff is but it’s not beer.” I didn’t even ask if he liked it. That would have been inviting one of those fascinating but very time-consuming dialogues that he and I have had periodically, ever since I started working in his Bainbridge Island, Washington, wine shop, back in the fall of 1998.I didn’t have time to discuss it but I know, beyond doubt, that his very acute palate picked up on one aspect of this fascinating, paradigm-altering ale that has had me mesmerized ever since that first vintage, in 2006: complexity.

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Why YOU Should Reject Budweiser…and Why America Should

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TPFHere we are, heading into the Holidays for 2016, and Facebook coughs up something I posted in this blog, just over two years ago: “Budweiser Vs. The Craft Beer Culture: The Long, Slow Decline of The King of Beers“. I hadn’t read it again since I first posted it and…it wasn’t bad. Said what I meant to say and, yes, it was long but not as insanely long as a lot of posts here. It got me thinking that I haven’t revisited our Belgian/Brazilian “friends” for a while. So I checked.

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