I’ll probably be writing more than a few of these myself, but I didn’t write this one. This is a very long article with many pages, but worth every sentence in my opinion. The names Dogfish and Brooklyn Brewing have echoed across brew world for somewhat different reasons. Sam Calagione at Dogfish has brewed; and created recipes, for some of the most extreme beers I have ever had.
I met him once at about 10pm. Loved to say I interviewed him, but let’s just say that Sam really does love beer. A man with tastes I can appreciate.
Most people like the Dogfish 90 minute IPA, for example. I do too, but I prefer the 120. That’s because my buds always are looking for a good kick in the taste department.
Continue reading “Brewer’s Profile”