Club Update: EBH


Pensacola Area

Historically, the club’s elected officials have served for two years unless there is someone wanting to take office. So unless someone wants one of the offices the current elected officials have agreed to stay on for an additional year. The one exception is Carol Monroe wants to step down after several 2-year stints as Secretary. She has somehow convinced Buddy Mogle to take her job for the remainder of the 2 years that the rest of the elected officials are staying for. Unless anyone has an issue with these initiatives we will skip the elections this year and move on till the end of 2010 with myself as president, Mark Robertson as Vice President, Buddy Mogle as Secretary and Jim Martin as Treasurer. Make sure to thank Carol for all those years of faithful service to the club (and for those wonderful newsletters she sends out).

A change has been put in place for adding new members. As of this month all new members must fill out a written application which has to be approved by the elected officials before being approved. This process was put in place so that we could better control growth of the club by insuring there was an interest in homebrewing by the potential new member before being allowed to join. The written application will be posted on the website in the near future. We’ll discuss this more at the meeting on Sunday.

See you Sunday at the club meeting. Ozone Pizza at 4:oopm. We’ll meet in the new (Larger) room behind the kitchen. Just tell them you’re there for the meeting and they will point you to the new room.

Pat Johnson
850-261-9218

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Historical Beer

This is a trend in the industry, and has been since at least 1988. Yeasts from ships found at the bottom of the ocean, beers brewed by our forefathers. Here is an example of many of the past offerings in the industry. This by Anchor Brewing: Sumerian beer.

“Which came first? Beer or bread? A fascination with this question led to the recreation of a 2,700-year-old Sumerian beer, a project undertaken by Fritz Maytag, owner of San Francisco’s Anchor Brewing, and Dr. Solomon Katz, a bioanthropologist at the University of Pennsylvania’s Museum of Archeology and Anthropology.”

“Maytag had read a story in Expeditions, UPenn’s museum publication, of the beer vs. bread debate first posed in the 1950s. Robert Braidwood of the University of Chicago had written that there was a cause-effect relationship between bread malting and the domestication of cereal grains. Jonathan D. Sauer, a botanist from the University of Wisconsin, countered by suggesting that the first uses of domesticated cereals may have been for beer rather than bread. Braidwood decided to hold a symposium on the subject for the journal American Anthropologist titled, ‘Did man once live by beer alone?'”

And…
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