Written by Kimberly Peiffer for Asylum.com
Gone are the days of waiting anxiously for your waitress to (finally) reappear to your table to bring you another cold brew.
Welcome to the world of serve-yourself beer taps. At Bull and Bear Bar, an upscale sports bar in Chicago, you can take advantage of the hot-spot’s best asset; pay-by-the-ounce beer taps that come with your table. Designated tables in the bar come equipped with two taps (one domestic and one imported) and a screen that tracks how many ounces you have left.
“Our tap system allows you to regulate and pour your own beer,” says Luke Stoioff, a partner of Twilight Traffic Control, the parent company who owns Bull & Bear, Stone Lotus and others.
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