During the Civil War folks drank and played games, like the backgammon board below. But here at Professor Good Ales we’d rather….
…hear about THE BEER, right? What was called “beer” during the Civil War may have had a wider definition that what we call “beer” today. Here are a few recipes from…
Wash and then pare a pine-apple; if a good size, put the rind into about two quarts of water (in the quantity you must be guided by the size of the pine-apple); cover it for twenty-four hours; then sweeten to your taste, bottle, cork, and put it into the sun for five or six hours, cool it and it is then fit for use.
From The Carolina Housewife by Sarah Rutledge, 1847
SPRUCE AND BONESET BEER
Continue reading “Civil War “Beer””
Written by Lynda Waddington for The Iowa Independent
U.S. Sen. Chuck Grassley, an Iowa Republican known for his blunt and somewhat “countrified” way of speaking, has taken a lot of national ridicule for his suggestion that a process associated with the fermentation of beer could be used to help clean up the oil disaster in the Gulf of Mexico. It seems, however, that such ridicule is misplaced.
On a conference call with reporters last week, Grassley suggested that the government — and specifically the Obama administration — has not attempted all available options to sop up the oil now present in the gulf.
The Daily Show with Jon Stewart were not impressed with U.S. Sen. Chuck Grassley’s idea on how to clean up the Gulf oil spill.
“There is a process for making beer that – I don’t know, yeast or what it is — but you can put those microscopic things on oil and it eats up the oil. And they die and all you’ve got is some Methane gas left that you have to clean,” Grassley suggested, and then added that corn cobs, hay or straw might also be useful.
Continue reading “Despite ridicule, Grassley May Be Right About Oil Spill Clean-up Options”