Written by Mike Brunsfeld, THE Beer Guy
You know what sucks almost more than no beer? Being served by a bartender, at a brewpub, who knows little about beer and she or he knows even less about the brews brewed at their brewpub. Now if it’s a multi-tap bar, well I’ll cut them a little slack. 30 plus rotating taps plus hundreds of bottles that shift brand names? Hey, it’s tough! Just give me what I asked for, not you think I’ll put up with instead. If the tap’s suckin suds from the bottom, well come tell me. Don’t just pour and assume.
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