Brew Biz: Werts and All

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

Written by Ken Carman

Yazoo Brewing Company
910 Division Street
Nashville, TN 37203

My wife Millie and I have spent many hours at the old Yazoo tasting room in the far older Marathon Auto manufacturing building,

Marathon ceased production in 1914. One must wonder how the building lasted this long; especially with Marathon painted on the side: but we’re grateful. It definitely provided an interesting atmosphere for sipping quality beer.

When we first met Linus, in the late 90s, Yazoo was but a fantasy. As an entertainer who dreamed of living off my talents, and built a business touring the east coast, I know the magic and the hard, hard work it takes to make any big dream come true. We were all members of Music City Homebrewers. I believe we met during our annual competition where Linus had, once again, submitted Dos Perros. Beer Advocate has it listed as an American Brown. That isn’t quite right, in my opinion. If I remember right, Dos Perros started as a version of Dos Equis, only with an ale yeast. From their site…

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