Brew Biz: Werts and All

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

Written by Ken Carman

Topic for this edition: Extreme Brewing

This is a tough edition for me to write. I don’t think you’ll find a bigger fan of extreme brewing. But sometimes enough is enough. I think the idea for this column slipped into my cortex when the Professor posted Brew Dog’s 55% beer bottled, literally, in dead animals. Hey folks, there’s “extreme,” there’s boring Miller time and then there’s stupid gimmick time, and I don’t just mean Rocky the Squirrel’s gut filled with beer.

Before (Courtesy………….. After?
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