Ballantine Brewing/Ballantine XXX
Written by Greg Glaser for chowhound.chow.com
The real story of the greatest of the traditional American ales.
Mention the name Ballantine to beer lovers, especially beer lovers with more than a few flecks of gray in their beards, and more often than not they will begin to rhapsodize rapturously about this famous ale. You’ll hear stories of old bottles mysteriously and wondrously discovered and tasted; tales of long-discarded techniques employed by the original brewers; accounts of the slow, steady decline of the beer’s greatness as it passed from brewery to brewery, the result of corporate takeovers.
Continue reading “The Late, Great, Ballantine”