Profiled by Tom Becham Pumpkin pie is appreciated for Thanksgiving and the Christmas Holiday as well, so these beers are passably seasonal for the rest of the year. Pumpkin has a long history in ale making in the United States.  The colonists used pumpkin as an adjunct, using the sugars as an aid to fermentation.  [...]

Continue reading...

Next year, looking for a way to offer haunting beer at your Halloween party? These are sold out this year, but save the link for when spooky season rolls around! LINK

Continue reading...

Please note: Wiccans are not necessarily “witches”- PGA Written by Adrian Chen for gawker.com Wiccans flexed their muscles earlier this month by railing against the media’s treatment of Christine O’Donnell’s witchcraft revelations. Now, they’ve succeeded in getting the makers of Witch’s Wit ale to change their logo from a witch burning at the stake. After [...]

Continue reading...

When Professor Goodales told me what he had planned for the 31st I asked if I could contact Vicki Noble and get her response to the commentary and “news” stories that appear on this site. I can’t imagine a more perfect response… In case anyone is wondering why I would even care about this, it’s [...]

Continue reading...

Written by Chris Bradley for examiner.com There has been a lot of hoopla this week over the image on a bottle of beer portraying a witch being burned at the stake. The label is on the Witch’s Wit beer produced by The Lost Abbey brewery.   It’s a label that has been in place since 2008 [...]

Continue reading...

Continue reading...

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years. Written by Ken Carman Topic this edition: Witch Beer Really Isn’t Witch? I usually love creative names. But I think Lost Abbey [...]

Continue reading...

If you would like to own this beer mug by Halloween 2011, click… HERE

Continue reading...