Beer Land Coming to State Capital

Written by Bill Dowd for

For our Albany/Saratoga area readers. Pictures courtesy Times Union and

ALBANY, NY — … The former Ballingers nightclub in downtown Albany is being redeveloped as a brew palace called Beer Land. A February opening is projected. The business is leasing the building, at Howard and Lodge streets, home for decades to the restaurant Ogden’s, from Douglas Ballinger.

Ballinger, who with his brothers has owned the New York City club and music venue Webster Hall for more than 20 years, bought the building in 2006 and handsomely renovated it over the course of a year. Ballingers was able to make go of it as a nightclub for three fitful years before closing for good in January 2010.
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Spiced and Flavorful Holiday Beers Perfect for Sipping or with Meals

Beer Here written by Glenn BurnSilver for the Fairbanks Daily News-Miner/

FAIRBANKS – When the holiday season rolls around, so do specialty beers. Typically, these fall into two categories: Winter warmers and spiced beers. Both are excellent alone or at meals.

This edition of Beer Here examines holiday spice beers and makes food suggestions for each.

Spiced beers are brewed year round in Belgium but get special treatment during the holidays. One such beer is Tsjeeses Belgian Christmas Ale. While the label doesn’t give away the exact spices added, this cloudy (from residual yeast), golden brew has plenty going on.

It pours well with a strong head and lacing on the glass, which releases some floral qualities. Besides the pleasant yeastiness, there is a slight citrus aroma and flavor coupled with a maltly sweetness, sour fruit and clove-like spiciness. There are some phenol esters present as well — not surprising as the beer clocks in at 10 percent alcohol by volume — adding a warming affect.
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