Brooks on Beer: SF Beer Week

Sounds like FUN!- The Professor

Guest brewer Christian Kazakoff, left, of Iron Springs Pub & Brewery in Fairfax, Calif., toasts patrons of the newly-opened Beer Revolution bar in the Jack London Square neighborhood of Oakland, Calif., Wednesday, Feb. 10, 2010. Kazakoff brought samples of his Belgian Dubble style beer as part of San Francisco Beer Week. (D. Ross Cameron/Staff) ( D. ROSS CAMERON )

Written by Jay R. Brooks for

In other parts of the country, February is traditionally one of the sleepiest months. But here in semi-sunny San Francisco, it’s just the opposite. Yes, I’m talking about SF Beer Week, now in its third big year.

I’m not just a big supporter of SF Beer Week, I’m also a co-founder and organizer — and this showcase for the Bay Area’s beer culture and community is near and dear to my heart. Last year, more than 225 events took place over the 10 days of SF Beer Week. This year’s festivities, slated for Feb. 11-20, promise more than 250 diverse events of every possible variety — specialty tastings, talks, beer-pairings, dinners and even beer brunches.

Join us for opening day at San Francisco’s Yerba Buena Center for the Arts, where more than 35 Bay Area breweries will be pouring unusual, rare and collaboration brews from 5-9 p.m. There will be live music and food booths as well.
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Ye Olde Scribe’s Drink What You #@!% Want Report’

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Hey “judging” beer is fine. But “snobbery?” Who thought up that crap? Winos? Stouts only with steak, only light Lagers with fish?

Snobs, that’s who thought it up. Not beer lovers.

Scribe has been drinking beer since the early 60s, and not just the kind of swill American brewers insisted on pouring down our throats, thanks to being able to travel out of country a long, long time before you got free crotch grope.

Scribe wasn’t joking when he chose, “Ye Olde,” as a moniker.

Extra Stouts are delicious with fish. A true Kolsch makes a steak taste even better. Or switch them. You choose. Not them. And if it isn’t right, the greatest thing is you get to try again, and again, and again. Some dishes may seem to go best with some beer TO YOU, but that is highly subjective.

If anyone insists on convincing you otherwise, they don’t know $#@! about beer. Tell them to take a bottle of their favorite wine and shove…