It’s in the Can

Written by Jack Curtin for Craftbeer.com


If there is a tide in the affairs of men, it seems fitting that its currents made 2010 the year in which craft brewers packaging their brews in cans moved from oddity to trend. After all, 2010 marked the 200th anniversary of the can as a food and beverage container and the 75th anniversary of the beer can, which was introduced on January 24, 1935 with the test-market release of Krueger’s Cream Ale in steel cans.
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